Rice Bran Lecithin

Rice Bran lecithin obtained from crude or dewaxed rice-bran oil during the refining process. It consists of mainly phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and triglycerides along with carbohydrates, free fatty acid, sterols, and waxes.

Rice Bran Lecithin exhibits an excellent combination of fatty acid profiles that are well balanced and has micronutrients and natural antioxidants. Therefore, Rice Bran Lecithin is an appealing option for those who choose non-genetically modified lecithin over other alternatives. It can act as an alternative to soybean and sunflower Lecithins for food and industrial applications.

Rice Bran Lecithin is rich in the matter that cannot be treated by saponification; therefore, it may be used for cosmetic applications. The demand for nutraceutical and other personal care products is continuously increasing. It is because of exponential growth in global rice production that food chemists are using RBL as an important alternative.

Product Specifications:

FFA: 25%
MIV: 1%
Colour: Brown
Acid Value: Min 50.

Packing:

200/220/240 Kg MS/HDPE Drums, 1000 Kg IBC, ISO Tanks, Flexibags
Shelf Life: It has a minimum of 12 months from the date of manufacture if retained in original packing away from direct sunlight, moisture, and air.