Non – GMO Soya De-Oiled Lecithin – Food Grade

Lecithin powder is a multifunctional ingredient that can be used in a variety of uses. It functions as an emulsifier, thickening, stabilizer, moderate preservative, moisturizer, and emollient, among many other things. Lecithin is used in the culinary industry to make chocolate, baked products, salad dressing, and a variety of other prepared meals. Because lecithin is made from soybeans, it is a lot safer ingredient for our bodies to consume.

Product Specification

• Acetone Insoluble (Min) 97%
• Acid Value (Max) 35 mg/KOH/gm
• Hexane Insoluble (Max): 0.3%
• Per Oxide Value (Max): 5 meq/kg
• Moisture Value (Max): 1.5%

Microbiological Specification

• Total Plate Count (cfu/g): 1000
• Salmonellae (Max) Absent in 25gm
• Enterobacteriacae :<10 cfu/g
• Yeast &Mould <50 cfu/g
• Coliforms :<10 cfu/g
• Heavy Metals (Max): 10 ppm

Animal Feed Industries

• Provision of energy, phosphate, EFA, choline, and inositol.
• Interaction with cholesterol.
• Improves growth feed conversion and survival.
• Effective in healthy reproduction of broodstock.