Non-GMO Soya Lecithin - Fluid

Soya Lecithin, a miraculous emulsifier and the world’s only known natural emulsifier, is a naturally occurring group of phospholipids found in practically every living cell. It is made by dehydrating gums that are recovered during the refining of Soya Oil, which is derived from 100% India origin NON-GMO Soybean Seed. It has a wide range of functional, nutritional, and medicinal characteristics. These phospholipids are essential for the correct function of every cell membrane in the body and are the building blocks of life.

Food, cosmetics, pharmaceuticals, and healthcare industries all utilize non-GMO soy lecithin. It can be used as Natural Emulsifier, wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, isotropic, Surface Active agent, and Antioxidant.

Product Specification

• Acetone Insoluble (Min) 62%
• Acid Value (Max) 30 mg/KOH/gm
• Hexane Insoluble (Max): 0.3%
• Per Oxide Value (Max): 5 meq/kg
• Moisture Value (Max): 1%
• Colour Gardner (Max): 12%
• Viscosity : 125 Poise

Microbiological Specification

• Total Plate Count (cfu/g): 1000
• Salmonellae (Max) Absent in 25gm:
• Enterobacteriacae :<10 cfu/g
• Yeast &Mould <50 cfu/g
• Coliforms :<10 cfu/g
• Heavy Metals (Max): 10 ppm

Shelf Life

It has a minimum shelf life of 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture, and air. As per the EC-directions, 96/77 Lecithin (No. E322) is a generally permitted additive for use in food and feed, Lecithin is a Gras additive approved in the EU and USA.

GMO Status

It is exclusively produced from NON-GMO soybeans of 100% Indian origin, every batch is (Triple Scan) analyzed for GMO content. Individual Analytical reports for each batch produced follow separately and its values are typical. Seasonal deviations may occur. All recommendations, as well as formulations, are reliable.

Regulations

Soya Lecithin NON-GMO Food Grade conforms EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012(E322) & Codex Aliment Arius Lecithin (322(i) Emulsifier Lecithin. According to the EC-directions, 96/77 Lecithin (No. E322) is a generally permitted additive for use in food and feed, Lecithin is a Gras additive approved in the EU and USA.

Packing

200 / 240 / 250 Kgs. MS / HDPE Barrels, 1000 kgs IBC, Bulk in ISO Tank Containers, and Bulk in Flexi Tanks